Stitch-Off to showcase students’ textile designs in 1st Sci-tech festival
- Details
- Hits: 3329
Photo from the DOST-PTRI Facebook page
The fusion of science, culture, and style is showcased in this year’s 1st National Youth Science, Technology, and Innovation Festival (NYSTIF) through the textile creations of students who participated in the Stitch-Off competition of the Department of Science and Technology-Philippine Textile Research Institute (DOST-PTRI).
Shortlisted participants will grace the stage with their clothing designs, which made use of Philippine tropical fabrics, such as pineapple, abaca, banana, or silk, during the NYSTIF event dubbed 2023 Tech-Know Fashion Show, which will be conducted on 26 October 2023 at 2:00 PM-5:00 PM at the Philippine International Convention Center Forum Tent.
Read more: Stitch-Off to showcase students’ textile designs in 1st Sci-tech festival
DOST and MBIE host the 2023 Global Research Council Asia-Pacific Regional Meeting
- Details
- Hits: 3077
The Department of Science and Technology (DOST) of the Philippines co-hosted with the Ministry of Business, Innovation and Employment (MBIE) of New Zealand the 2023 Global Research Council (GRC) Asia-Pacific Regional Meeting from 18-20 October 2023 at the Sheraton Manila Hotel in Pasay City.
The three-day event welcomed over 120 delegates from different countries mainly in the Asia Pacific region. Centering on the topic “Sustainable Research,” the 2023 GRC Meeting promoted data sharing and best practices among its members, as well as the expansion of public support for research and development (R&D). International organizations and research institutions from across the globe shared their views and ideas on top current and emerging regional issues.
Read more: DOST and MBIE host the 2023 Global Research Council Asia-Pacific Regional Meeting
Smart and sustainable communities in CALABARZON get needed push from DOST
- Details
- Hits: 4790
By Mary Crystalline T. Araracap, DOST-STII, DOST Media Service
(L-R) Dr. Kok Chin Tay, Chair of the Smart Cities Network and Executive Director (ASEAN) of the Smart Cities Council; Dr. Piyush Sinha, Chief Business Officer of the L&T Technology Services, Ltd.; Dr. Stephen Ho, Group Chief Operating Officer of the SskyLab Holding Pte Ltd. give talks on how to make cities smarter. (Photo: Roberto Manuel Jr.)
When we hear the word “Smart Cities,” the idea that comes to our mind are robots, the country of Singapore, high-end security scanners, 5G internet connection, and other technologies that help us alleviate our daily life basis with just a single press of a button. During the 2023 Regional Science, Technology, and Innovation Week in CALABARZON, the back-to-back celebration featured the theme: "Siyensya, Teknolohiya, at Inobasyon: Kabalikat sa Matatag, Maginhawa at Panatag na Kinabukasan," a different viewpoint on “Smart Cities” was delivered to the public.
Read more: Smart and sustainable communities in CALABARZON get needed push from DOST
DOST programs boost food and nutrition of senior citizens
- Details
- Hits: 8014
Department of Science and Technology Secretary Dr. Renato U. Solidum Jr. unveiled today the “Healthy Aging Program for PinoY (HAPPY) Senior Citizens,” a program that aims to develop food products that have the recommended nutrients needed by Filipino senior citizens, and to determine the effects of consuming the said products on muscle strength and physical performance.
The HAPPY Senior Citizens Program aims to develop one beverage and one snack food, utilizing mature green tomatoes (MGTs) which are known to contain Gamma-aminobutyric acid (GABA). GABA, an inhibitory neurotransmitter, is known to cause several health benefits such as providing support to the immune and nervous systems. The project is monitored by the DOST-Philippine Council for Health Research and Development (DOST-PCHRD) and is being implemented by the Food and Nutrition Research Institute (DOST-FNRI). Initiated in September 2022, the HAPPY Senior Citizens project is expected to be completed by August 2024.
The project team has already tested the use of MGT powder on several food products such as biscuits, chicken nuggets, skinless longganisa, and tomato sauce. Experiments have also been conducted for the development of a high-protein beverage that can be used as an enteral formula.
Read more: DOST programs boost food and nutrition of senior citizens