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Bicutan, Taguig City – A new green reversing technology to remediate oil spills on fresh and marine waters is being explored by the Environmental and Biotechnology Division of the Industrial Technology Development Institute (DOST-ITDI).

Led by Emelda A. Ongo, her five-member team has developed a mixture of chitosan (a by-product of chitin [pronounced as /ˈkaɪ.tɪn/] from shells of shrimp, crab, or lobster) from shrimp and calcium carbonate for use as biosorbent to remove petroleum spills from water. 

Davao, a bustling metropolitan city in Mindanao, is a central hub of business activity with the Department of Science and Technology (DOST) setting up the Davao Food Processing Innovation Center (FPIC), a facility aimed at helping micro, small and medium entrepreneurs (MSMEs) improve their productivity and market competitiveness.

Diwata-1, the Philippines’ first microsatellite, took off at 11:05 today from the National Aeronautics and Space Administrationin Camp Canaveral, Florida, USA to the International Space Station where it will be calibrated before foraying into mission. Diwata-1 was aboard Cygnus, an American automated cargo spacecraft designed to transport supplies to the International Space Station.

Have you tried thermally processed laing or thermally processed tuna congee? Or have you heard about vacuum fried mangoor freeze dried durian?

When in Cebu City, doubt no longer as you chew that barbeque you just bought from a street food hawker. If the cook, who may also be the vendor, went through the food safety awareness seminar co-organized by the Department of Science and Technology (DOST), chances are, it’s safe.