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The TechSilog Online Seminar Series of the Provincial Science and Technology Center (PSTC) Batangas made another breakthrough recently after recording its greatest number of participants in a single episode at 1,708. The topic discussed was School Canteen Food Safety Management in the New Normal. 

There were 12 out of 25 technologies that were assessed in the previous activities under the Strategy to Accelerate and Revitalize Technology Transfer (StARTT) program of the Department of Science and Technology (DOST) and are now ready for commercialization.

The Dampias Fisherfolks Association (DAFIAS) of Binuangan Misamis Oriental has actually turned their catch to more cash with assistance from the Community Empowerment through Science and Technology (CEST) programofthe Department of Science and Technology Region X (DOST-X).

With the advent of the new normal, innovations in food production have become an integral part of the food industry to attain food resiliency and ensure food security. These innovations have become the priority areas of the research and development (R&D) agenda, particularly in the fields of industry, energy, and emerging technologies in the region.

In response, the Department of Science and Technology Region X (DOST-X) recently funded a research proposal from the Central Mindanao University entitled “Spray Drying of Fruit Vegetable Juice Blends from Abundant and Underutilized Food Crops in Bukidnon” which amounts to more than Php 2.9million.

Davao Occidental – Half million worth of S&T intervention was granted by the Department of Science and Technology Region XI (DOST-XI) to the Southern Philippines Agri-Business and Marine and Aquatic School of Technology (SPAMAST) as part of its implementation of the Community Empowerment through Science and Technology (CEST) project in the province.